Chocolate cupcake recipe- eggless

I seriously go addicted to these chocolate cupcakes after i had them(sorry after i baked them ) for the first time. So yes its you time to test and taste it.they are so soft and moist inside.the spongy and chocolaty taste add up the extra taste to it. DO try it and comment about how it went for you in the comments below!.So without delaying Let's start baking!!!

Category:sweets and bakes Prep time:10 mins Cooking time:20 mins

INGREDIENTS

• 200 gm All purpose flour/maida

• 1/2 cup cocoa powder

• 200 gm sugar (granulated)

• 1-1 1/2 cup of buttermilk

• vanilla extract

• Oil

• 1 teaspoon of baking soda

• salt
  

METHOD

• preheat the oven and get it ready by heating it to about 170-180 degree celcius.

• spray some cooking oils and add liners to cupcake tray.

• In a mixing bowl add all the dry ingredients.i.e,flour,cocoa powder,salt,sugar,baking soda.

• Now add the buttermilk to the dry ingredients.

• Add oil and make the batter soft by whipping it with a spatula or blender.

• MAke them smooth but not over knead or beat them.

• Add the batter to the cupcake liners.

• Now place them inside the preheated oven and bake them for 20 mins.

• To check whether it is cooked or not,insert a toothpick or fork and if the fork comes out with some batter it indicates the cake is not cooked.

• take them out and serve it as it is with some sugar sieved on top ot add icing to it.

• Your yummy cupcake is ready. Pro tip:If you don't have buttermilk add milk and vinegar to get buttermilk.sieve the dry ingredients to get the best results.I don't like coffee but if you want to enhance the flavour add some coffee powder to the batter.
  

NUTRITIONAL FACTS

Total calories per cupcake-335

Total fat-15 g       

 Saturated fat-4.9 g

Cholesterol-20 mg

Sodium-190 mg

Potassium-105 mg

Total carbohydrates-50g

Protein-1g

Watchout for more updates!!!!

Happy Baking!!!!